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Subscribed. Are your chicken breast already brined when you buy them, or do you buy local from a farm? I read my chicken packaging ingredients and it said enhanced. Also, I read on ChefAlarm (I use too) website that said 158 degree chicken held at that temp for a few mins was safe. Did you ever read that?

I Like your Style of Cooking ",,, and You are Beautiful as well.... Im going to Try this Tomorrow .... Anything you cook" will taste Wonderful...... thank you

I made this according to the directions and it is fantastic. Thank you for sharing this recipe.

why heavy cream and cheese? Extremely bad for heart. Not a good recipe at all.

Can you use any cheese or a combo of cheeses?

Too much butter….the idea is to enjoy the lobstar but the butter takes over……just too much

Nice work! Love the video and I’m preheating the oven as we speak!

Already on bite #1 and all I can say is hell mf yea 10\10

why not just cook the Z with butter from the start ? TYVM

I don't like almond milk can I use water instead or real milk?

"Herbs and spices" 🙄 excellent instructions

Olive oil is not for cooking- everything else it’s good 👍

Is there an ingredient to use instead of cheese?

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This could have been a 3 minute video minus the utterly useless mindless banter.

I was going to subscribe, but it looks like you're not making videos anymore. I hope all is well. Thanks for the recipes.

This foodie missed out onthese yummy creations...not any more!!

What's the point of plant milk if you add heavy cream?

What would go well with this aside from rice or fried wontons?

6:50 the mom didn't like it 😂😂

Never understood the American obsession with bagels. 🤔

If anyone has made them please put the amounts up you used for us! There link doesn't work

Sooooo sugar free chocolate or what % dark chocolate please?

Would have appreciated it if in your video demonstration, you would have said, unsalted butter. I only realized it after it was too late, when I happened to be looking at the written recipe.

Awesome, I was diagnosed with fatty liver di and have to go low carb. I grew up eating rutabaga but had forgotten about them . Nows a great time to remember.

Wow nice trick cutting broccoli

Everyone always says “Don’t bake it too long it will dry out!” Since every oven is different and it also depends on where you live, high altitude etc. I have yet to make a cheesecake bc I’m so scared of drying it out or it will come out too undone lol so I opt for no bake cheesecake, they come out like the real NY style cheesecakes and it’s Keto😃 Happy Baking everyone! And remember “don’t over bake!” 😂😂

I have to say that it looked and the texture was exactly like the potato mash, but it’s not for my palate.. it was way too cauliflowery and the aftertaste was not pleasant😅..

useless without recipe😡

Why natural food coloring ?

Dang uncle vinny the Karen read trial has brought some trolls out 😂 you handled it classy and graceful its why we ❤ ya truthful non bias conversation

U talk too much

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Yum 😋

No

Made this today. Fantastic

That's great?

no mashed cauliflower ?

Yumyumyum

what bake temp?

Ithought you said oven?

Too fast. Kept missing the words.

You must be kidding!!! Do you really have to show EACH AND EVERY PIECE being brushed with olive oil to give your recipe substance? It is a good recipe--don’t mess it up with BS

Why do you tubers have to blah blah blah on and on...just get to the recipe already!!!

Yay! Congratulations!

Great 👍 congratulations 100K 🎉